Maru2F & Maru3F Menu

The menu at Maru2F & Maru3F in Tokyo presents a confident, European-leaning izakaya style that balances seafood freshness with rich, wine-friendly plates, leaving a strong impression of both variety and precision in execution. The experience opens with refined starters like 生ハム盛り合わせm, 岩手県大船渡産生牡蠣, and ひらめの昆布〆カルパッチョ, which set a clean, briny tone before moving into more layered small plates such as Asparagus, Mushroom Espuma, and ムール貝の白ワイン蒸し. Heartier highlights follow with comforting yet elevated dishes like Squid Ink Paella, Lamb Skewer, and 岩中 豚 バラ の 串焼き, alongside indulgent bites including 鴨 と フォアグラ の パテ and チーズ4種とクラッカー that pair naturally with drinks such as 生ビール. The pasta selection, especially カラスミと九条ネギのペペロンチーノ and パスタ, reinforces the kitchen’s Italian influence, while ホワイトアスパラガスのグリュイエールチーズソース adds a seasonal, creamy sophistication. Larger mains like 国産牛ほほ肉の赤ワイン煮込み, 白子のムニエル, and 牛さがり駆使 showcase depth and richness, rounding out a menu that does not shy away from bold flavors. Finally, the meal concludes on a lighter, elegant note with いちごとマスカルポーネ, offering a refreshing contrast to the earlier intensity. Overall, the menu feels thoughtfully curated, moving seamlessly from raw freshness to indulgent warmth, and ending with delicate sweetness.